Standards and Compliance

Safety requirements for commercial food machinery fall into two areas: the machine must not contaminate the product, and it must not injure the operator either during normal use or when something goes wrong. Yachuhao designs around both.

Food-contact materials

• Bowls, hoppers, discs, forming rollers and hooks that touch the product are 304 stainless steel; non-contact parts use galvanised sheet or carbon steel with anti-rust finishing.
• Welded areas in 304 are pickled and passivated, and weld seams are not used as long-term contact surfaces; food-contact surfaces carry no paint or coating.
• Material certificates and third-party test reports can be supplied on request, either with the shipment or separately.

Export documentation

• CE versions come with the technical file for electrical and mechanical safety, covering the risk assessment, drawings, critical component list and test records.
• Each shipment includes operating and maintenance manuals in Chinese and English covering installation, electrical requirements, routine care and common troubleshooting.